Description Mahogany-colored, non-edible 1-1/2" X 12" fibrous casings. They are used to make summer sausage, salami, bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing. Pack of 10.
visibility Quick view favorite_border Create New Wish List shopping_cartAdd to Cart 0 Reviews LEM Clear Fibrous Casings 2-1/2" X 20" MSRP: See Price at Checkout $10.99
visibility Quick view favorite_border Create New Wish List shopping_cartAdd to Cart 0 Reviews Hi Mountain Fibrous Mahogany Casings - 10 Pack MSRP: See Price at Checkout $12.99
visibility Quick view favorite_border Create New Wish List shopping_cartAdd to Cart 0 Reviews Hinge Strap 4 IN Ornamental Black MSRP: See Price at Checkout $5.99
visibility Quick view favorite_border Create New Wish List shopping_cartAdd to Cart 0 Reviews Curt Electrical Adapter (6-Way Round Vehicle to 7-Way RV Blade T MSRP: See Price at Checkout $32.99
visibility Quick view favorite_border Create New Wish List shopping_cartAdd to Cart 0 Reviews LEM Fresh Edible Collagen Casing 32mm MSRP: See Price at Checkout $16.99
LEM Mahogany Fibrous Casings 1-1/2" X 12"
Skip to main content