Description Mahogany-colored, non-edible 1-1/2" X 12" fibrous casings. They are used to make summer sausage, salami, bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing. Pack of 10.
LEM Mahogany Fibrous Casings 1-1/2" X 12"
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