Description

Craft bold, tangy summer sausage at home with the Bearded Butchers Old Fashioned Summer Sausage DIY Kit. This all-in-one kit includes everything you need to season, cure, and case up to 25 lbs. of meat. Featuring a classic salt, pepper, and garlic flavor profile, it's perfect for beef, venison, elk, bison, or pork blends. Whether you're a seasoned meat processor or a DIY enthusiast, this kit makes it easy to create high-quality summer sausage with clean ingredients and customizable options.

Create delicious homemade Summer Sausage with our DIY Home Processing kit. Our easy-to-follow instructions and clean ingredients make it easy to create this top-quality snack at home. Enjoy the tangy, classic flavor of this Summer Sausage as-is, or craft a signature version by mixing in extra ingredients like Hi Temp Cheese, fruit, nuts, jalapenos, and more.

We make ours with all beef, but you can use venison, elk or bison and mix partially with pork trim too! Aim for fat content totaling around 20% by weight.

We've also included dried minced garlic, and if you'd like, add some jalapeno, red pepper, onion, sage (around 1-2 oz of most herbs & spices), or any combination you like into 25 lbs. of meat.

Key Features:

Complete DIY Kit: Includes seasoning, cure, citric acid, garlic, and fibrous casings.

Meat Capacity: Designed for 25 lbs. of meat.

Flavor Profile: Classic old-fashioned blend with tangy notes from encapsulated citric acid.

Customizable: Add jalapenos, cheese, fruit, nuts, or herbs to personalize your sausage.

Casings Included: 10-pack of 2.5" x 20" mahogany fibrous casings (non-edible).

Beginner-Friendly: Easy-to-follow instructions included.

Made in the USA: Trusted quality from the Bearded Butchers.

This kit includes:

1 pack Salt & Pepper Base Seasoning (9oz)

1 pack 17mm Mahogany Smoke Stick Collagen Casings (4 strands)

1 pack Bearded Butcher Pro-Cure Sodium Nitrite 1.12oz (This product contains sodium nitrite with a concentration of less than 10%).

1 pack Dried Minced Garlic (2oz)