Description

Bearded Butcher Hi-Temp Pepper Jack Cheese is premium, real cheese designed for meat processing, withstanding temperatures up to 400ÂF without melting out, making it ideal cooking or smoking in bratwursts, summer sausage, burgers, snack sticks & hot dogs. This cheese is processed with special cultures & lower moisture content, helping the cheese maintain its shape, rich flavor, & soft texture during cooking, without melting.

While this cheese's main purpose is for use in meat products to "Elevate the Meat Experience", its versatility extends to casseroles, stuffed vegetables, & gourmet appetizers. You truly can "Use It on Everything!".

Conveniently diced into cubes and specially packaged for shelf-stable storage without refrigeration (until opened), our Hi-Temp Cheese offers incredible flavor, texture, and outstanding performance for your culinary creations.

Key Features:

High-Temp Performance: Withstands heat up to 400ÂF without melting out.

Perfect for Meat Processing: Ideal for sausages, brats, snack sticks, burgers, and hot dogs.

Pre-Diced Convenience: 1/4-inch cubes for easy mixing and even distribution.

Spicy Flavor: Infused with red and green jalapeno peppers for a bold, peppery taste.

Shelf-Stable: No refrigeration required until opened; stores up to 12 months.

Made in the USA: Trusted quality from the Bearded Butchers.

Directions:

Use 2.5 pounds of cheese per 25 pounds of meat (or 10% cheese weight per meat weight)

Add cubed cheese to ground meat after final grind, before stuffing or forming.

Ingredients:

Ingredients: Cultured Pasteurized Milk, Water, Red and Green Jalapeno Peppers, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (Preservative), Crushed Red Pepper Enzymes, Corn Starch and/or Cellulose (To Prevent Caking), Natamycin (Preservative).
Allergens: Contains Milk

Storage: Recommended Temperature 35ÂF - 72ÂF for up to 12 months. Refrigerate after opening.