Description WLEM 136B Edible Collagen Casings take the place of using natural hog or sheep casings. Able be used for either fresh or smoked sausages, these LEM sausage casings contain beef protein. with no preparation necessary, these sausage casings just need to be put on your stuffing tube. Before you know it, these collagen casings will be in neat, uniform sausages!
LEM Fresh Edible Collagen Casing 21mm
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